10/11/2023 0 Comments Golden earthworm farm job![]() Sellers must grow all the food they display, she said. ![]() Terry, has organized 13 farmers’ markets in Nassau and Suffolk Counties eight municipalities are on the waiting list. The Long Island Growers Market, started by Ms. Everyone,” said Ethel Terry, whose family owns Fred Terry Farms in Orient. “Everyone wants a farmers’ market these days. “And we try to get here early because it goes pretty fast.”įarmers’ markets, “foodie” clubs that offer locally grown dinners, co-op farms that sell shares of their harvest, and chefs who specialize in Island-based entrees are giving Long Islanders plenty of opportunities to dine on local fare. She shops there because it is reassuring to know that the food comes directly from a local farmer, she said. “She wants to set up a lemonade stand,” said her mother, Jeanell Prestandrea, plunking down a watermelon and three eggplants on a checkout table. “Mommy, where are the lemons?” asked 3-year-old Libia Prestandrea, clutching her mother’s hand as shoppers circled the market like hungry birds settling in for a feast. ![]() DESPITE the fresh tomatoes still dusty from the fields, the buckets of briny pickles, the bins packed with collard greens and white turnips, the rainbow displays of candy-striped beets and red-speckled cranberry beans, there were some shoppers at the Huntington Farmers’ Market who wanted more.
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